Damaskus Santoku Knife
Damascus Santoku Knife for cutting vegetables, chopping meat or slicing fish. Features 33 layers of Damascus steel enveloping a Molybdenum and Vanadium steel core for a durable, rust-resistant 67-layered blade. Handcrafted 2mm blade with a V-sharp edge sharpened to 10-15° per side for long-lasting sharpness. 60-62 Rockwell hardness with a special vacuum heat treatment and nitrogen cooling technique for wear resistance. Mirror-polished blade with a beautiful Damascus steel pattern. Strong burl wood resin ergonomic handle for excellent grip, balance, and control. Blade Material: VG10 Damascus Steel CoreHardness: 60-62HRCBlade Thickness: 2mmWeight: 220g CARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking. TRANSLATE with x English Arabic Hebrew Polish