Filleting knife

Filleting Knife for thinly slicing raw or cooked meat or fish; cutting, slicing, and peeling fruits and vegetables.Hand Crafted 2.7 MM blade creates an effortless slicing experience. Blade with a V-sharp edge sharpened to 10-15° per side for long-lasting sharpness. High-temperature quenching and forging makes the blade hard, but not brittle. Blade Material: 5Cr15 Stainless SteelHardness: 60-62HRCBlade Thickness: 2.7 mm Weight: 100g with sheathCARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking.    TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedis