Nakiri Knife

Nakiri Knife for chopping, mincing, slicing and dicing vegetables. A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge. Its main feature is its straight blade, which encourages a specific style of cutting. Unlike a Chef Knife, which utilizes a rocking motion, the Nakiri is ideal for an up-and-down motion, perfect for celery stalks, carrots, onions, leeks, zucchini, and eggplant. Nakiri knife is recommended for any chef as part of a complete knife set.  Blade Material: 5Cr15 stainless steel Hardness: 60-62HRCBlade Thickness: 2.8mmWeight: 280gCARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking.  TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified H