Old style Chef Knife
Old style Chef Knife is built for confident prep in the kitchen or outdoors, from skinning and deboning to cutting thick meat. Designed as a rugged kitchen knife, it pairs a sharp, heat-treated edge with a stable, full-tang build for controlled, dependable cuts. The hand-tempered texture helps reduce sticking so your workflow stays smooth when pace and precision matter. • Delivers strong, controlled cuts for skinning, deboning, and portioning• Hand-tempered blade surface helps reduce food adhesion• Full-tang construction with three rivets for long-term durability• Balanced feel for steady guidance through dense proteins• Heat-treated edge suited to heavy prep tasks• Comfortable grip for secure handling in wet or cold conditions• Reliable for home kitchens, camp cooking, and field prep• Designed to maintain a keen edge with regular use Blade Material: 3Cr13 Stainless SteelWeight: 270 g CARE:✅ Use on wooden or quality plastic boards✅ Keep dry and clean✅ Hand wash with warm, soapy water