Almond & Vanilla Mousse Cake
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Almond & Vanilla Mousse Cake

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This post may contain affiliate links. Please read our disclosure policy. Discover our almond & vanilla mousse cake recipe! This cake is perfect for any occasion, all year round. This delicious mousse cake may look fancy but rest assured, it is really easy to make, even for apprentice pastry chefs. All you have to make is a delicious vanilla mousse, a creamy honey almond praline, and a soft vanilla sponge cake! Fantastic isn’t it? We are so excited about this recipe and can’t wait for you to try it!  Bon appétit!   Difficulty:  Prep time: 1 hr / Cook time: 20 mins / Servings: 6 people - - - - - - - - - - - - - - - - - - - - - - - - - - -   Honey Almond Praline 5 oz (140g) - Almond butter 2.1 oz (60g) - Honey ¼ tsp (0.6g) - Vanilla powder 3 tsp (12ml) - Vanilla extract   Vanilla Mousse 6 oz (170g) - White chocolate 1.5 oz (42ml) - Water 1 tsp (2g) - Gelatin powder 9.1 oz (258ml) - Heavy cream (hot) 18.2 oz (517ml) - Heavy cream (cold) 3 tsp (11ml) - Vanilla extract 1 tsp (2g) -

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