Blueberry Pancakes With Fresh Blueberry Syrup

This post may contain affiliate links. Please read our disclosure policy. Our team loves pancakes! We certainly know we are not alone! Who doesn’t love homemade pancakes? They are fluffy, tasty, rich, and easy to make! And of course, if plain pancakes are good, we all know blueberry pancakes are even better. Most of the time we top just about anything with butter and maple syrup to be sure we will get something delicious. However, if you want an amazing homemade blueberry pancake recipe, look no further! In this video, Chef Ludivine made a perfectly thick homemade blueberry syrup to add to these delicious blueberry pancakes. Because we all know, there are never enough blueberries! Bon appétit!   Difficulty:  Prep time: 20 mins / Cook time: 20 mins / Servings: 6 large pancakes - - - - - - - - - - - - - - - - - - - - - - - - - - -  Blueberry Syrup 6¼ oz (178g) - Blueberries ¼ cup (55g) - Sugar ⅓ cup (80ml) - Water 1 tbsp (10ml) - Lemon juice Blueberry Pancakes 1½ cups (200g) - Flour