Chocolate Hazelnut Babka

This post may contain affiliate links. Please read our disclosure policy. In this episode, we are showing you how to make chocolate babka with homemade Nutella. A babka is a sweet braided bread or cake that originated in the Jewish communities of Poland and Ukraine in the early 19th century.Sweet and buttery, this amazing babka, also called brioche bread, is filled with a delicious and creamy homemade chocolate hazelnut spread and chocolate chunks. It’s the perfect comfort food for wintertime and quite easy to make.We truly can’t wait for you to try this tasty chocolate babka recipe with its homemade Nutella!  Bon appétit!   Difficulty:  Prep time: 30 mins / Cook time: 45 mins / Servings: 10 servings - - - - - - - - - - - - - - - - - - - - - - - - - - -  Hazelnut Praline Paste 10⅝ oz (300g) - Hazelnuts  5¼ oz (150g) - Sugar 1½ tsp (3g) - Sea salt   Hazelnut Chocolate Spread 7 oz (200g) - Hazelnut praline paste 3½ oz (100g) - Hazelnut butter 2¼ oz (65g) - Dark chocolate ¾ oz (23g) - Co