Sourdough Chocolate Babka

This post may contain affiliate links. Please read our disclosure policy. Discover the most amazing sourdough babka recipe! This fluffy chocolate brioche bread was made for you.  We love using a good homemade starter when making any type of bread. It adds flavor and fluffiness, and always makes bread taste better! If you’d like to try out this recipe, check out our Ultimate Sourdough Starter Guide. For this recipe, we used chocolate and almond butter for the filling. But honestly, this bread will be good with just about anything! So feel free to get creative and add your favorite flavor combination.   Bon appétit!   Difficulty:  Prep time: 30 mins / Cook time: 45 mins / Servings: 10 servings - - - - - - - - - - - - - - - - - - - - - - - - - - -  Sourdough Babka Bread 2 oz (56ml) - Milk  1½ tsp (5g) - Dry yeast 15.8 oz (450g) - Flour 2 oz (56g) - Xylitol 2 tsp (10g) - Salt 5.3 oz (150g) - Starter 7.75 oz (220g) - Butter 6 - Eggs Chocolate Almond Spread 5.3 oz (150g) - Dark chocolate