Golden Chocolate Tart
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Golden Chocolate Tart

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This post may contain affiliate links. Please read our disclosure policy.  Today’s recipe is all about chocolate!Who doesn’t love chocolate? We are thrilled to share with you an original way to make chocolate tarts.With a delicious chocolate "sablé" (shortbread biscuit), dark chocolate whipped ganache with a beautiful chocolate mousse texture, and creamy milk chocolate whipped cream, this chocolate dessert is just absolute perfection when it comes to making a chocolate dessert!We adore this recipe and can’t wait for you to try it! Bon appétit!   Difficulty:  Prep time: 35 mins / Cook time: 12 mins / Servings: 6 tarts - - - - - - - - - - - - - - - - - - - - - - - - - - - Milk Chocolate Whipped Cream 4.2 oz (120g) - Milk chocolate 2.8 oz (80ml) - Heavy cream (boiled) 7 oz (200ml) - Heavy cream (cold)   Dark Chocolate Whipped Ganache 3.9 oz (110ml) - Heavy cream (boiled) 2 tsp (10ml) - Vanilla extract 1 tsp (5ml) - Coffee extract 3 oz (90g) - Dark chocolate 7 oz (200ml) - Heavy cream (

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