Fluffy Brioche Bread
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Fluffy Brioche Bread

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This post may contain affiliate links. Please read our disclosure policy. In this video, learn how to make delicious and fluffy brioche bread!  This recipe has a rather special story. It dates from the time when chef Ludivine worked in a 2 Michelin star restaurant in France: Le Relais Bernard Loiseau. Over the years, this French brioche recipe has been improved many times in order to obtain this rich and fluffy brioche recipe. Brioche dough has a reputation for being relatively sticky and difficult to knead by hand. Therefore, for homogeneous and 100% successful kneading, we recommend that you use a stand mixer. For more information, check out our detailed article “The Best KitchenAid Mixers & Blenders” We truly can’t wait for you and your family to try to make this fluffy brioche bread recipe! Bon appétit!   Difficulty:  Prep time: 30 mins / Cook time: 30 mins / Servings: 2 loaves - - - - - - - - - - - - - - - - - - - - - - - - - - -  Brioche Bread 20.5 oz (580g) - Flour 1.7 o

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