Gluten Free Brioche Bread

This post may contain affiliate links. Please read our disclosure policy. Sweet, buttery, and chewy, this gluten-free brioche is everything you ever dreamed of in gluten-free bread! After many tries, we can finally introduce you to this incredible gluten-free french brioche recipe! To obtain this amazingly fluffy texture, you will need these 3 specific ingredients:- Gluten-free flour blend: we have been using this gluten-free flour blend for years and love it for its good quality and reasonable price. - Xanthan gum: this ingredient will give a nice chewy texture to your gluten-free brioche bread.- Psyllium husk: quite a surprising name indeed, but so important in your gluten-free bread recipes! It will allow the bread to stay nice and moist while also preventing it from being crumbly. This soft and buttery gluten-free brioche bread is a total game-changer in the gluten-free world and we can't wait for you to try it! Bon appétit!   Difficulty:  Prep time: 30 mins / Cook time: 60 min