French Vanilla Tart (Gourmet Edition)

This post may contain affiliate links. Please read our disclosure policy.  This 100% vanilla tart has so many different textures: vanilla mousse, vanilla mirror glaze, vanilla ganache, ladyfinger, and French shortcrust!  Actually, all of these individual recipes are very easy to make, and with the right tools, you are ready to make this gourmet tart at home!  For this tart, we used this beautiful and elegant silicone mold from Silikomart that we love!  If you want to learn more about silicone molds, check out our detailed article with our dedicated review video and more recommended silicone molds. Bon appétit!   Difficulty:  Prep time: 1 hr / Cook time: 30 mins / Servings: 8 tarts - - - - - - - - - - - - - - - - - - - - - - - - - - - Mascarpone Vanilla Mousse 0.8 oz (24ml) - Water 1 tsp (4g) - Gelatin powder 2.1 oz (60g) - Xylitol 0.7 oz (20g) - Corn starch 8.8 oz (250ml) - Milk 1½ tsp (6g) - Vanilla extract ¼ tsp (0.6g) - Vanilla powder 0.8 oz (25g) - Butter 5.25 oz (150ml)