Gluten Free Banana Bread

This post may contain affiliate links. Please read our disclosure policy.  In today’s video, discover our gluten-free banana bread recipe. This delicious cake is soft, chewy, and packed with delicious spices like cinnamon, ginger, clove, and coriander. All members of the family will love this banana bread for breakfast with delicious tea or coffee! We can’t wait for you to try it!  Bon appétit!   Difficulty:  Prep time: 10 mins / Cook time: 40 mins / Servings: 1 loaf - - - - - - - - - - - - - - - - - - - - - - - - - - - Gluten-Free Banana Bread 2 cups (270g) - Gluten-free flour ¼ tsp (1g) - Clove ¼ tsp (1g) - Coriander 2 tsp (6g) - Cinnamon  ¼ tsp (1g) - Ginger 2 tsp (15g) - Baking powder 6 - Bananas 2 - Eggs 3.1 oz (90g) - Maple syrup 6 oz (170g) - Butter ¾ cup (60g) - Xylitol - - - - - - - - - - - - - - - - - - - - - - - - - - -  We advise that you prepare all the above ingredients before starting. You will typically need: a scale, measuring cups, mixing bowls. Gluten-Free Banana B