Gluten-Free Banana Muffins With Chocolate Chips

This post may contain affiliate links. Please read our disclosure policy. If you love bananas and chocolate, you may fall in love with this recipe!  This banana muffins recipe will blow your mind! They are packed with banana flavor, very chewy, and ultra moist! It’s the perfect combination and every bite has the right amount of chocolate chips!  In addition to being delicious, these healthy muffins are also gluten-free and do not contain any refined sugar, which makes this recipe the perfect healthy snack or breakfast!  This banana recipe whips up just in a few minutes and requires only one bowl. Everything will be ready in less than 30 minutes! Fewer dishes and less prep time, we love it!  We can’t wait for you to try this delicious banana muffin recipe! Bon appétit!   Difficulty:  Prep time: 10 mins / Cook time: 15 mins / Servings: 14 muffins - - - - - - - - - - - - - - - - - - - - - - - - - - -  Gluten-Free Banana Muffins 3 - Ripe bananas 1 tbsp (15g) - Monk fruit sweetener ¼ cup