Gluten Free Chocolate Chip Cookie

This post may contain affiliate links. Please read our disclosure policy.  We all love the smell and taste of freshly baked homemade chocolate chip cookies! Unfortunately, more and more people are concerned about gluten intolerance and are looking for ways to replace anything that contains it in their pantry.  So, is it possible to make chocolate chip cookies without an ounce of gluten? Yes! but we need to replace the wheat flour. Luckily, we found a great gluten-free flour blend: King Arthur Gluten-Free flour.Even though this gluten-free flour mix already contains some, we recommend adding an extra 1 tsp of good quality xanthan gum to achieve the perfect soft and chewy chocolate chip cookies. Bon appétit!   Difficulty:  Prep time: 10 mins / Cook time: 12 mins / Servings: 12 cookies - - - - - - - - - - - - - - - - - - - - - - - - - - - Gluten-Free Chocolate Chip Cookie 1⅓ cups (190g) - Gluten-free flour ½ tsp (2g) - Xanthan gum 1 tsp (6g) - Baking soda ⅓ cup (45g) - Coconut sugar ¼