Gluten-Free Cinnamon Rolls With Cream Cheese Frosting

This post may contain affiliate links. Please read our disclosure policy. In this video, learn how to make gluten-free cinnamon rolls and their delicious cream cheese frosting! Today, more and more people look into the gluten-free diet. As you may know, most gourmet recipes are often prepared with wheat flour, leaving out all the gourmands who can not consume gluten.To remedy this, today we are presenting you this delicious and easy gluten-free cinnamon rolls recipe.We made these tasty gluten-free cinnamon rolls with yeast, whole milk, xylitol, coconut sugar, and our favorite and must-have ingredient: the gluten-free flour blend from King Arthur.This flour blend will allow you to make any gluten-free recipe. However, keep in mind that gluten-free flours absorb much more liquid than wheat flour. As a result, the number of liquid ingredients will always be greater in a gluten-free recipe compared to a recipe with wheat flour.Pro tip: Gluten-free flours are often quite complicated to kne