Gluten-Free Hamburger Buns

This post may contain affiliate links. Please read our disclosure policy. When you decide to cut down the gluten in your diet, it can be frustrating not being able to enjoy everything that is usually made with bread like burgers, pizza, or focaccia. To remedy this problem, we developed a delicious, soft, and chewy burger bun recipe that is gluten-free and made with ingredients you can easily find in your favorite grocery store. The 3 most important ingredients are: - Gluten-free flour blend: we have been using it for years and love it for its good quality and reasonable price. - Xanthan gum: this ingredient will give a nice chewy texture to your gluten-free hamburger buns. - Psyllium husk: quite a surprising name indeed, but so important in your gluten-free recipes! This will allow the bread to stay nice and moist while also preventing it from being crumbly. We are totally in love with this new gluten-free burger bun recipe and can’t wait for you to try it at home! Bon appétit!   Dif