Gluten-Free Parmesan Biscuits
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Gluten-Free Parmesan Biscuits

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This post may contain affiliate links. Please read our disclosure policy.  Who doesn’t love delicious biscuits for breakfast or brunch? Today, we are excited to share with you our first gluten-free biscuit recipe! These parmesan biscuits, just like cheddar biscuits, are very easy to make! All you need is 30 minutes and a few simple ingredients to whip up this delicious recipe. So grab some rolled oats, parmesan, and butter! These tasty biscuits are perfect for snacking or serving alongside soup, salad, or entrées of all kinds! Bon appétit!   Difficulty:  Prep time: 10 mins / Cook time: 25 mins / Servings: 6 large biscuits - - - - - - - - - - - - - - - - - - - - - - - - - - - Gluten-Free Parmesan Biscuits 12.7 oz (360g) - Rolled oats 1 tsp (5g) - Baking powder 1 tsp (5g) - Baking soda 1 pinch - Sea salt flakes 3 tbsp (30g) - Corn starch 1 tbsp (3g) - Oregano 3 oz (85g) - Butter 7 oz (200ml) - Soy milk 1 - Egg 4 - Garlic cloves 4 oz (113g) - Parmesan Egg Wash 1 - Egg yolk 1 tbsp (1

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