Gluten Free Pound Cake

This post may contain affiliate links. Please read our disclosure policy.  Pound cake is rich, moist, and buttery with its golden-brown crust. It’s no wonder it’s a baker’s favorite! So today we are finally sharing with you this delicious sugar-free pound cake recipe! This incredible gluten-free pound cake is moist and tender, but also dense and buttery, just like in your childhood memories. It will take you less than 10 minutes to make, which makes this recipe even better! We loved this gluten-free pound cake and can’t wait for you to try it! Bon appétit!   Difficulty:  Prep time: 10 mins / Cook time: 40 mins / Servings: 1 loaf - - - - - - - - - - - - - - - - - - - - - - - - - - - Gluten-Free Pound Cake 2.6 oz (75ml) - Milk 2 bags - Chai tea 5.25 oz (150g) - Butter 5.25 oz (150g) - Gluten-free flour 1 tsp (4g) - Psyllium husk 2 tsp (8g) - Baking powder 4.4 oz (125g) - Xylitol 3 - Eggs 2 tsp (8ml) - Vanilla extract - - - - - - - - - - - - - - - - - - - - - - - - - - -  We advise that