Gourmet Lemon Basil Tart
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Gourmet Lemon Basil Tart

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This post may contain affiliate links. Please read our disclosure policy. This french lemon tart is creamy, full of lemon and basil flavors, and has a delicious sugar-free meringue and lemon gel.But you are probably wondering why we mixed the basil with the lemon? Well, basil is actually kind of sweet and goes well with many fruits like strawberries, pineapples, lemons, and even apricots.We are in love with this gourmet lemon basil tart and can’t wait for you to try it at home!Check out our other tasty basil recipes:- Basil Strawberry Mousse Cake- Flaky Pesto Babka Recipe- Provençal Pistou- Italian Pesto Bon appétit!   Difficulty:    Prep time: 1 hr 15 mins / Cook time: 2 hr / Servings: 6 individual tarts - - - - - - - - - - - - - - - - - - - - - - - - - - -  Sugar-Free Meringue 1 - Egg white 1 pinch - Sea salt 1 pinch - Cream of tartar ¼ cup (60g) - Xylitol Sablé Breton 3 - Egg yolks 3 oz (90g) - Butter ¼ cup (60g) - Xylitol 1 tsp (3g) - Sea salt flakes ¾ tsp (2.5g) - Baking powder

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