Gourmet Lobster Tail

This post may contain affiliate links. Please read our disclosure policy. Today, learn how to make lobster tails at home! One of our favorite summer meals is baked lobster tail. The delicate, slightly sweet flavor of lobster is so refreshing and delicious, especially when served with plenty of garlic butter and lemon.  This restaurant-style tasty lobster tail recipe is very easy to make, will take you less than 30 minutes to prepare, and is perfect for special occasions! Elegant and delicious, the lobster meat stays very tender and juicy, which makes it the only lobster tail recipe you will ever need!  Bon appétit!   Difficulty:  Prep time: 15 mins / Cook time: 15 mins / Servings: 4 people - - - - - - - - - - - - - - - - - - - - - - - - - - -  Gourmet Lobster Tail 0.35 oz (10g) - Parsley 3 cloves - Garlic ½ - Red onion 4 oz (113g) - Butter  1 - Lemon zest ½ - Juiced lemon 4 - Lobster tails To taste - Himalayan salt To taste - White pepper To taste - Smoked Paprika - - - - - - - - -