Gourmet Pistachio Raspberry Tart

This post may contain affiliate links. Please read our disclosure policy. Native to Europe, raspberries are one of the most popular summer fruits. They are sweet and sometimes sour too. They bring a refreshing flavor to our dishes and desserts. Like strawberries, raspberries contain a lot of vitamin C, manganese, and dietary fibers. We can find them fresh, frozen, dried, or juiced. The pistachio tree, on the other hand, is native to central Asia. Raw pistachios are pretty fantastic, they are a rich source of protein, dietary fibers, and minerals like phosphorus, manganese, magnesium, and iron. They are also rich in vitamins B1 and B6. You can find them raw, with or without shells, salted or unsalted. And the possibilities to prepare them are endless. Chef Ludivine created a pastry both healthy and tasty. Made with a delicious sweet crust, pistachio almond cream, pistachio praline paste, raspberry gel, and topped with fresh raspberries, this tart is going to be one the best you ma