Hazelnut Praline Paste (French Spread)

This post may contain affiliate links. Please read our disclosure policy. Hazelnut praline paste is a delicious gluten-free and dairy-free breakfast spread made from hazelnuts and caramel. It is also a base ingredient for many different pastries. While you can buy hazelnut praline in grocery stores, you can also make it at home in less than 30 minutes. It is an easy recipe with a 100% guaranteed result! You can enjoy hazelnut praline on its own, spread it on toast for breakfast, use it as a filling for pancakes or crepes, or to make delicious desserts and chocolates such as this Gourmet Ferrero Rocher.  Once ready, store your praline paste in a glass jar at room temperature for up to one week, or in the fridge for up to one month. If the oil separates, give it a quick mix with a spoon before using it.  You can also freeze your praline paste for up to 6 months in a jar. Let the paste thaw at room temperature before use.  Bon appétit!   Difficulty:  Prep time: 10 mins / Cook time: 10 min