Vanilla Pecan Tart

This post may contain affiliate links. Please read our disclosure policy. This vanilla pecan tart will blow your mind! It’s rich, creamy, and full of pecan and real vanilla flavors!  This tart is made of delicious vanilla cream, a pecan praline paste, a creamy sugar-free caramel sauce, and a crispy pecan base. It has a lot of components but is rather easy to make. You can enjoy this pecan pie any season, summer or winter and we can’t wait for you to try it!  For a better flavor when making vanilla pastries, we recommend you favor real vanilla beans. Even though vanilla beans tend to be more expensive, once you know how to use used or dried vanilla pods, they actually become the cheapest option. We love and recommend these Tahitian vanilla beans and Madagascar vanilla beans. Once you used the vanilla beans and you have remaining vanilla pods, several options are available to you. Place 5 to 10 used vanilla pods (fresh or dried) in a glass jar and soak them entirely in vodka. Close the