Adirondack Blue Potato
$9.99
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This selection from Cornell University doubles as a rare jewel! Glistening blue skin enclosing deep blue flesh without the white vascular ring you'll see in many similar varieties. Adirondack Blue is soft and succulent; when mashed or made into potato salad, it's superb for wowing your dinner guests. The plants are strong and provide good mid-season yields. Spring Tuber Planting Guide Does not ship internationally.
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