Adirondack Red Potato

Adirondack Red Potato

$9.99
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This red-skinned selection from Cornell University has lightly-netted pink flesh with a fine, succulent texture. The pretty red tubers stay mostly blemish-free and are superb when roasted, baked, sautéed, or in salads. High in antioxidants! Resists skinning, scab and hollow heart.  Spring Tuber Planting Guide Does not ship internationally.

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Price History

$7.99 $6.79 (-$1.20)
$6.79 $9.99 (+$3.20)
$9.99 $5 (-$4.99)
$5 $3 (-$2)
$3 $9.99 (+$6.99)
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