Georgian

Georgia has a long history of tea cultivation, dating back to the 18th century. It was once the fourth-largest producer in the world, supplying tea to the Soviet Union. Today, Georgian tea is made from Chinese tea shrubs that grow wild, resulting in a unique, high-quality product with a dark, wiry leaf structure and a sweet, spicy, fruity flavor. Its bronze cup color adds to the appeal, making Georgian Black Tea a must-try for tea enthusiasts. Ingredients:  Black Tea Brewing Instructions: Measure 1.5 tsp per cup (8-10oz) Add boiling water Steep tea 4-5 minutes Remove tea leaves and enjoy