Kettle Corn

1776 is famous for the Declaration of Independence, but did you know it’s also when Dutch settlers brought Kettle Corn to America? This beloved sweet-and-salty snack, now a favorite at fairs and markets, is made by popping kernels with oil, sugar, and salt in a cast-iron kettle—just like the Dutch did centuries ago. Our Kettle Corn black tea delivers that nostalgic flavor in a guilt-free sip. Enjoy it hot or iced for a playful twist on a classic treat!   Ingredients:  Black Tea, Popped Rice, Apple Pieces, White Camomile, Safflower Petals, Natural Flavors   Brewing Instructions: Measure 1.5 tsp per cup (8-10oz) Add 212° water Steep tea 4 minutes Remove tea leaves and enjoy