Apple Cider Jelly

This is so good - you’ve gotta try it! Kids have coined it “better than cotton candy“ - the ultimate kid compliment! Besides spreading on breads and biscuits (try it on cinnamon raisin bread), Apple Cider Jelly is an old-fashioned cooking staple for sweetening and basting in many recipes. Here are some delicious ideas * Basting & glazing meats (ham, pork, chicken, steak), creating a sweet, crispy crust * Glazing pies (especially apple or pumpkin) * Try as a low-calorie sweetener: A few tablespoons adds a fresh taste and light sweetness to any marinade, BBQ & grilling sauces, and stir-fry * Lightly sweeten & add flavor to baked beans, chili, barbecue sauce, sweet-and-sour sauces, cocktail sauce, mustards and catsup * Add some to the frying pan when sautéing vegetables, such as beans, peppers, onions, garlic, carrots, asparagus or cauliflower, to name a few * Dollop on cheese & crackers or serve with a charcuterie board * Decorate shortbread & thumbprint cookies. Top