Black Currant Jelly

Black Currant Jelly was popular in homes a century ago, before the berries became nearly extinct in the United States. These tart berries are considered "power fruits," rich in antioxidants and vitamins, and are making a comeback. Black currants make an especially flavor-packed jelly. We make our jellies the old-fashioned way with freshly pressed juice. Our methods take a bit longer than modern jelly-making, but it creates a rich-tasting jelly, just like home-made.  This is a favorite on toast, in peanut butter & jelly sandwiches, and in cookies & cakes. When the season and annual harvest allows, our Black Currant jelly is made from black currants grown locally.   Ingredients   Black Currants, Pure Cane Sugar, Pectin. Additional Information   •  Gluten-Free     •  Vegan & Dairy-Free   •  Grain-Free   •  GMO-Free   •  All-Natural   •  No added flavors     •  No preservatives   •  No MSG   •  Packaged in recyclable glass   •  Made in the Finger Lakes Region Allerg