Colombia Dark Roast

DARK ROASTTasting Notes: "Caramel, nuts, chocolate, medium body." Country: Colombia   Region: Villa Maria Farm: La Guamera Variety: Caturra Altitude: 1800 MASL (Meters Above Sea Level) Processing: Hand Picked, 24 Hour Fermentation, Fully Washed, Sun DriedBackground story on these beans:   Direct trade from a family farm, this Colombian coffee, offers a taste of the richest flavors and aromas that Colombian mountains have to offer.  This farm is adjacent to a nearby village and the local community is involved in every step of the production cycle.  Men and women work together from the preparation of the seedlings to the collection of the ripe fruits that characterize and guarantee the physical and sensory qualities of this coffee. The farm is classified by its location in the mountains, as “High Altitude”, an attribute that contributes to high quality and an excellent cup profile. This farm places an emphasis on the preservation of natural resources, product safety and food security.