Ethiopia Light Roast

LIGHT ROAST Tasting Notes: "Golden Rum, Blackberry, Dried Raisin, Chocolate"Additional Tasting Notes: "Citrusy, Sweet, Bright Mouthfeel"Did you know?  Ethiopia is the birthplace of coffee. If you enjoy smooth and light crisp flavors, then this is the coffee for you! If you're feeling adventurous and have never had specialty coffee from Ethiopia then this may just be the enchantment you need to fall in love with specialty coffee and journey down "the rabbit hole". Country: EthiopiaRegion: YirgacheffeVariety: Heirloom Ethiopian varietiesAltitude: 1900–2000 MASL (Meters Above Sea Level)Processing: Full Natural & Sun Dried on Raisin Beds, Grade 1Background story on these beans:Ethiopia is the birthplace of coffee.  Legend has it that a goat herder named Kaldi saw his goats eating a mysterious berry.  The goats were filled with joy and energy.  Kaldi then took the cherry-red berries that contain the coffee bean and tried them for himself and it had a similar effect. Thus began the o