Citric Acid USP Food Grade 100% Pure

Download COA Download SDS   What is Citric Acid? Citric Acid is an alpha-hydroxy-acid (AHA), or weak organic acid, most commonly found in citrus fruits. It occurs naturally, and is also synthetically added to food and other products. Due to its long shelf life and affordability, Citric Acid is a staple for many industries. Citric Acid will last up to three years once it is opened, and up to five years unopened. Citric Acid is popular due to its variety of uses, including presentation, flavoring, and emulsifying. It is one of the most common food additives on the market, as adding it to canned, jarred, and even frozen foods can help prevent botulism and other bacteria. When sold commercially, such as in grocery stores, it is sold as a dry, white powder that bears resemblance to table salt. Some even refer to Citric Acid as “sour salt.” Citric Acid is vegan, dairy free, and gluten free, and can even be used to substitute for salt in certain recipes, for those watching their sodium int