Apple + Ginger

IN COLLABORATION WITH: Incline Cider Company of Tacoma, WA. Since we can’t always have a hard cider on hand, we thought it’d be fun to get close to it in chocolate form. Apples and ginger come together with a chocolate that boasts aromas of apricot, lemon curd, and caramel. Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.CACAO BEAN ORIGINSCountry:  TanzaniaRegion: Kokoa Kamili CooperativeType: TrinitarioCrop: 2022 1oz 60% tasting bar.INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, freeze-dried apples, dried ginger.ALLERGENS: Vegan, no dairy, no soy, no gluten. Recipes From the Blog 5-Minute Chocolate Mug CakeCamp MochaToasted Baguette with Dark Chocolate