Madagascar (60%)

Cacao from Madagascar is often referred to as a “fruit bomb”, but this batch is complex, mellow, reserved, and almost sophisticated. 60% FLAVOR NOTESWe find flavors of ripe persimmon, hints of light roast espresso, and the aroma of fine Italian leather.Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop. CACAO BEAN ORIGINSCountry: Madagascar Sambirano ValleyRegion: Northern Ambanja, single estate Type: TrinitarioYear: 2018 1oz tasting bar.INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter.ALLERGENS: Vegan, no dairy, no soy, no gluten. Recipes From the Blog 5-Minute Chocolate Mug CakeCamp MochaToasted Baguette with Dark Chocolate