Raspberry + Paradise

MADE IN COLLABORATION WITH: Paradisos del Sol Winery in Zillah, WA. We first developed this flavor as a chocolate truffle 12 years ago to pair with their Zort (fortified Zinfandel wine)! The tart red fruit of both cacao and berry is a delightful counterpoint to the aromatic cardamom/peppercorn/vanilla/floral spice.Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.CACAO BEAN ORIGINSCountry: EcuadorRegion: Costa Esmeraldas, Muisne CantonType: Ecuadorian Nacional hybrids: EET-95, EET-96, EET-103Year: 2021 1oz 60% tasting bar.INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, freeze-dried raspberry juice, grains of paradise. ALLERGENS: Vegan, no dairy, no soy, no gluten. Recipes From the Blog 5-Minute Chocolate Mug CakeCamp MochaToasted Baguette with Dark Chocolate