Sobolo

AN INSPIRED FLAVORThere is a staple beverage of West Africa and the Caribbean that has many names: sobolo, zobo drink, bissap, sorrel drink, roselle, wonjo, foléré, dabileni, tsobo, agua de Jamaica… All of the versions feature hibiscus, with lots of fruit, spices, and ice. CACAO BEAN ORIGINS Country: UgandaRegion: Rwenzori, Kisinga MicrolotType: Mostly Trinitario and AmelonadoYear: 2022 INGREDIENTSRoasted cacao nibs, raw cane sugar, cocoa butter, hibiscus, prekese, grains of paradise, freeze-dried pineapple, dried lemon juice, dried lime juice, ginger, cinnamon, nutmeg, black pepper, paprika, clove, peppermint leaf. ALLERGENS: Vegan, no dairy, no soy, no gluten. Recipes From the Blog 5-Minute Chocolate Mug CakeCamp MochaToasted Baguette with Dark Chocolate