Tanzania (60%, 78%)

Wet cacao beans are collected from roughly 1,500 small shareholder farms near the Udzungwa Mountains National Park, then centrally fermented and sun-dried. 60% FLAVOR NOTESThis bar has a buttery light chocolatiness, with flavors of tangerine and red cherry. 78% FLAVOR NOTESThis is a very light and refreshing chocolate, with aromas of fresh apricot, lemon curd, and soft caramel. Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop. CACAO BEAN ORIGINSCountry: Tanzania Org: Kokoa Kamili CooperativeType: TrinitarioHarvest Year: 20221oz tasting bar.INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter.ALLERGENS: Vegan, no dairy, no soy, no gluten. Recipes From the Blog 5-Minute Chocolate Mug CakeCamp MochaToasted Baguette with Dark Chocolate