Uganda Semuliki Forest (60%, 78%)

These cacao beans were gathered from over 500 smallholder farms, blended and fermented in eucalyptus-timber boxes. 60% FLAVOR NOTESDeep kettle-drum notes of chocolate and dried plum, with hints of violets and Scotch whiskey.78% FLAVOR NOTESA deep chocolatiness, with hints of sesame, earth, burnt coffee, and whiskey barrel. This is balanced by a surprising white peach and grapefruit peel fruitiness. Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.  CACAO BEAN ORIGINSOrigin: UgandaRegion: Rwenzururu - Semuliki ForestType: Mostly Trinitario and AmelonadoYear: 2024 1oz tasting bar. INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter. ALLERGENS: Vegan, no dairy, no soy, no gluten. Recipes From the Blog 5-Minute Chocolate Mug CakeCamp MochaToasted Baguette with Dark Chocolate