Uganda Kisinga (60%, 78%)

These cacao beans were gathered from smallholder farms, and fermented in eucalyptus-timber boxes for about 6 days. 60% FLAVOR NOTESChocolatey dense/rich flavors of roasted dates, candied orange slices, and toasted hazelnuts. 78% FLAVOR NOTESChocolatey dense/rich flavors of baked dates, candied lemon and grapefruit peels, and almond butter. Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop.  CACAO BEAN ORIGINSOrigin: UgandaRegion: Rwenzori, Kisinga microlotType: Mostly Trinitario and AmelonadoYear: 2022 1oz tasting bar. INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter. ALLERGENS: Vegan, no dairy, no soy, no gluten. Recipes From the Blog 5-Minute Chocolate Mug CakeCamp MochaToasted Baguette with Dark Chocolate