Pot Roast
www.irontablewagyu.com

Pot Roast

$50.00
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Iron Table Wagyu

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Also known as a Eye of Round roast or pot roast, this Wagyu beef roast is an ideal candidate for slow cooking among all the types of Wagyu beef cuts. It combines the best of the shoulder section's beefy flavor with the unparalleled juices and buttery textures of Wagyu.  The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed. Preparation Method: Slow Cooker / Crock PotBring to room temperature and season to your liking.Follow your favorite Roast recipe.

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