Tenderized Sirloin "Chicken Fried Steak"

A great way to try out Wagyu at an affordable price. Our cutlets are 100% full blood Japanese Black Wagyu, DNA verified to Japan and 100% naturally fed and raised, no hormones or antibiotics ever. We’ve put in the leg work to provide you the perfect thickness and size to ensure these cutlets cook evenly and bring out the extraordinarily rich and flavorful qualities of our Wagyu Beef. Preparation Method: Pan FriedThese 8oz. Cutlets come pre-tenderized.  Bring to room temperature, dip in egg wash, dredge in seasoned flour (repeat process if you like) then drop them in hot grease.Fry to golden brown