Denver Steak

The Iron Table Denver Steak is a best seller for a reason. This cut comes from the front shoulder of the cow, and produces an extraordinary flavor and tenderness. We take extreme pride in the rich and abundant marbling of our Denver steak, and it is a worthy competitor to the New York Strip. The Denver Steak is remarkably more tender than other typical cuts of meat from the chuck portion. The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed. Preparation Method: Pan Sear / GrillBring to room temp, lightly season with salt and pepper (or your favorite seasoning)Medium-High Heat to form desired crust, then transfer to 250 degree oven to reach desired temp, remove from heat and allow th