Flank Steak
www.irontablewagyu.com
Food, Beverages & Tobacco / Food Items

Flank Steak

$49.50
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Iron Table Wagyu

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Flank steak comes from the cow's lower chest or abdominal muscle, and is a robust, flavorful, and versatile cut of Wagyu Beef. The lean characteristics of our flank steak make it a great cut for medium rare preparations. The flank steak typically holds more flavor because of the concentration of hemoglobin in the meat. The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed. Preparation Method: GrillBring to room temp, lightly season with salt and pepper (or your favorite seasoning)Best cooked directly over flame to medium-rare.  Rest, slice, and enjoy!

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