Flat Iron Steak
www.irontablewagyu.com
Food, Beverages & Tobacco / Food Items

Flat Iron Steak

$49.50
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Iron Table Wagyu

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The Iron Table Flat Iron is an innovative and rich cut that boasts intense Wagyu Beef flavor and is considered by many to be the second most tender steak cut; competing directly with the filet Mignon. Just like filet Mignon, flat iron steaks are great on the grill, broiled in the oven, or pan-seared in a skillet. The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed. Preparation Method: Pan Sear / GrillBring to room temp, lightly season with salt and pepper (or your favorite seasoning)Medium-High Heat to form desired crust, then transfer to 250 degree oven to reach desired temp, remove from heat and allow the steak to rest, then slice and enjoy!

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