Hanger Steak
The Iron Table Hanger steak showcases the extraordinary marbling and great flavors that has made our Wagyu famous. Even when cooked to well-done, our hanger steak stays tender and juicy -- exactly what a great Wagyu steak should do. The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed. Preparation Method: GrillBring to room temp, lightly season with salt and pepper (or your favorite seasoning)Best cooked directly over flame to medium-rare. Rest, slice, and enjoy!