Inside Skirt Steak

The Iron Table Skirt steak is the cut of choice for making fajitas, arrachera, stir-fry, churrasco, many more classic dishes and recipes. To minimize toughness and add flavor, skirt steaks are best marinated before grilling, then pan-seared or grilled very quickly. Another great preparation method is slow cooking or braising. The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed. Preparation Method: GrillBring to room temp, lightly season with salt and pepper (or your favorite seasoning)Best cooked directly over flame to medium-rare.  Rest, slice, and enjoy!