Osso Buco
www.irontablewagyu.com

Osso Buco

$35.00
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}

Iron Table Wagyu

View Store

The Osso Buco is the shank (forearm) of the Wagyu Cattle and includes a marrow bone at its center. This hard working muscle starts tough, but the right preparation will yield a tender and decadent final dish bursting with flavor. The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed. Preparation Method: BraiseBring to room temperature and season to your liking.Braise the Osso Buco shanks and then place in slow cooker.  Follow your favorite Osso Buco recipe.

Show More Show Less