Oxtail

Oxtail is a popular Iron Table Wagyu delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks, and is often stewed or braised, releasing superb decadent flavors. The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed. Preparation Method: BraiseBring to room temperature and season to your liking.Braise the Ox-Tail and then place in the slow cooker.  Follow your favorite Ox-Tail recipe.