Tomahawk Ribeye Steak

Cave man style. The Cadillac of Wagyu Beef, the Tomahawk Ribeye comes from the rib portion of the cow and is one our personal favorites. The subtly sweet aroma and luxurious texture of the Iron Table Ribeye is an experience like no other. Tomahawk Ribeye steaks are extremely versatile and can be prepared on the grill, in the oven or on a cast iron skillet. The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed. Preparation Method: Reverse SearBring to room temp, lightly season with salt and pepper (or your favorite seasoning)Slow cook over indirect heat until you reach an internal temp of 110 degrees F, then cook over hot flame to develop desired crust and temp, then allow steak to re